The Fish Plaice was started by Anne and Ashley Magnus in Glenashley in 2003 as they realised the need for top quality, reasonably priced, traditional fish and chips.

Their emphasis of only using the best quality fish, prawns, and calamari, together with a warm friendly service spawned a large loyal customer base.

Spurred on by the success of their Glenashley store they, together with their great friend, Mara McGregor, opened in Musgrave Road, in 2005 offering the same consistent quality, great value and warm friendly service.

In 2011, joined by their son Scott, they opened a third store at 44a Buckingham Terrace in Westville.

Through continuous training of staff, using only the best ingredients and their policy of only cooking to order, The Fish Plaice has built up a reputation of being the best there is.